I'm going to try Marmite

Ok, fair is fair. If you British chaps subjected your dainty palates to the bold taste of our American classic Root Beer while at UNICON, I’m going to try Marmite. We’re off to soccer…sorry, football…practice tonight in the next town over and I found a store that carries the product. Must have a gold plated lid or something because it’s almost $5.00 for a 4 oz. jar. I’ll pick some up for our bedtime snack tonight or breakfast tomorrow morning and report on it sometime later this weekend.

So far I know to spread it very, very thinly on hot (buttered?) toast. What other confectionary combination should I consider?

Tammy Marsh asked me what was the best part of UNICON. My answer was, “The international experience.” I consider this part of my international experience and am looking forward to it. Thanks for the lead. I know either I’ll love it or hate it and may have to wash it down with a good ol’ root beer.

Bruce

Let us know how this goes! I will took towards finding some in my town.

Re: I’m going to try Marmite

On 16/8/02 9:45 pm, yoopers posted:

> I’m going to try Marmite.

> So far I know to spread it very, very thinly on hot (buttered?) toast.

Yes, plenty of butter. (And make sure it is butter and not margarine or
other substitute!)


Trevor Coultart

Preliminary Marmite Report

Well, we did it.

I picked up the Marmite during the boy’s practice tonight, brought it back and proudly displayed it to Brad’s British soccer coach, who with one look at the small interestingly shaped little jar about went into convulsions. He “Can’t bear the stuff!” We bought some regular Wal-Mart brand butter crackers (to enhance the butter experience), brought our supplies home and ceremoniously laid them out on the kitchen table.

The first thing we did of course was open the tiny jar and smell it. I can’t really discribe the smell other than to say that it brought back a faint memory, a familiarity from sometime in my distant past, perhaps the time when my dad was tarring the roof of the motel. Sorry Trevor, I didn’t read your post until after our experience. We used Fabio’s “I Can’t Believe It’s Not Butter!” We’ll have to try again with the real dairy stuff.

My first reaction was “very salty”, then once the flavor hit, Uggg! I guessed I was immediately in the “Hate it” category. But, not to be defeated, we thinned down our Marmite layer, fluffed up the butter layer and tried again. Much better. We can see it is to be an acquired taste but with lots of butter, it’s really not bad, more of a delicacy. And at over $1.00 an oz., it better be something that is served only at fancy times.

The only weird one of the family was Brad (9). Somehow, he had tasted Vegemite at school and loved it. When I mentioned Marmite, he knew immediately what it was and wanted to eat it out of the jar on the way home from soccer practice. At home, he tried the buttered down version then was eating it quite thickly on butterless crackers. You know, come to think of it, our last name, Edwards, is a Welsh name. There you go, we are a natural at Marmite dining.

In the vernacular of my British compadres, we’ll “give it another go” later on in the weekend. Our unicycle club is heading out early to Circus World in Baraboo, WI in the morning. We’ll be the special guests when we ride in the Old Fashioned Circus Parade on the grounds tomorrow (Saturday) afternoon.

Sir Bruce

Re: I’m going to try Marmite

Although I’ve never had Marmite, I’m sure a much better British food to try
would be clotted cream. The stuff is so good - it tastes like solid whipped
cream with a texture similar to semi-solid icecream.

Alex

Now we can add a “While eating Marmite” mount to the list.

I had cramp at work after a circuit training session the day before - I cured it with what I had to hand : a couple of pints of water and 3 spoons of Marmite.
The Marmite happened to be “best before 1998” but that didn’t seem to matter.

I tasted New Zealand Marmite and Vegamite whilst on holiday there they all seemed pretty much a variation on a theme.

Trivia:
Vegamite was originally marketed as Pa Will (as opposed to Ma Might).

Leo White

Leo White

Re: Re: I’m going to try Marmite

MmmmmMMmmmmm!!!

<drools over keyboard>

I used to live in Devon which is well known for its clotted cream, in large quantities. Mmmmmmm!!!

Phil, just me

how come i keep losing my appetite?

That’s because you’re a warm blooded American man who loves his country; The Edwards familiy is cairlessly skipping down the dark and twisted path of Colonial Culture. Soon they will start refering to themselves as Subjects, trade their venerable Ford Explorer for a Mini, and actualy laugh at My Word. No doubt they are eagerly awaiting the arrival of their fist copy of The Economist.

Woad be to them.

-Christopher

I’ve been watching the BBC here and there?

Re: I’m going to try Marmite

On 17/8/02 4:14 am, yoopers posted:

> Sorry Trevor, I
> didn’t read your post until after our experience. We used Fabio’s “I
> Can’t Believe It’s Not Butter!” We’ll have to try again with the real
> dairy stuff.
>

My reference to real butter applies to all uses, not just Marmite!


Trevor Coultart

Re: I’m going to try Marmite

yoopers <yoopers.9hxhz@timelimit.unicyclist.com> wrote:
> Must have a gold plated lid or something because it’s almost
> $5.00 for a 4 oz. jar. I’ll pick some up for our bedtime snack tonight
> or breakfast tomorrow morning and report on it sometime later this
> weekend.

A little goes a LONG way with Marmite. My uncle makes a 4 oz jar last a
year of breakfasts, thats about 350 slices of toast, adequately marmited
from one 4oz jar.

> So far I know to spread it very, very thinly on hot (buttered?) toast.
> What other confectionary combination should I consider?

Not bad with chese. Personaly I LIKE it thick spread over lots of butter
on fresh bread, but I grew up with the stuff, I’m an experianced marmite
eater and should warn you that this method may not be suitable for a
novice.

Sarah

Re: I’m going to try Marmite

Marmite is the best! :smiley:

But I have not found an American who can take it though


The UK’s Unicycle Source


----- Original Message -----
From: “jagur” <jagur.9iz00@timelimit.unicyclist.com>
Newsgroups: rec.sport.unicycling
To: <rsu@unicycling.org>
Sent: Saturday, August 17, 2002 11:17 AM
Subject: Re: I’m going to try Marmite

>
> -how come i keep losing my appetite?-
>
>
> –
> jagur - Random Member
>
> Randomly searching for the perfect compromize.
> ------------------------------------------------------------------------
> jagur’s Profile: http://www.unicyclist.com/profile/502
> View this thread: http://www.unicyclist.com/thread/19849
>
>


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www.unicycling.org/mailman/listinfo/rsu
>
>

Roger,
Is it possible for you to beging shipping a 4oz jar of Marmite with purchases over $400?

Re: I’m going to try Marmite

Now there is a GREAT sales promotion! I think I will call marmite on Monday
and see if we can do it for all US orders

Cheers

Roger


The UK’s Unicycle Source


----- Original Message -----
From: “AccordNSX” <AccordNSX.9jyna@timelimit.unicyclist.com>
Newsgroups: rec.sport.unicycling
To: <rsu@unicycling.org>
Sent: Sunday, August 18, 2002 12:03 AM
Subject: Re: I’m going to try Marmite

>
> Roger,
> Is it possible for you to beging shipping a 4oz jar of Marmite with
> purchases over $400?
>
>
> –
> AccordNSX - Broken Neck
> ------------------------------------------------------------------------
> AccordNSX’s Profile: http://www.unicyclist.com/profile/541
> View this thread: http://www.unicyclist.com/thread/19849
>
>


> rec.sport.unicycling mailing list -
www.unicycling.org/mailman/listinfo/rsu
>
>

And I suppose that John Drummond will have to throw in a can of root beer with every overseas order.

I wonder if there’s a root beer flavored Marmite?

Fw: I’m going to try Marmite

----- Original Message -----
From: “Trevor Pearce-Jones” <trevpj@globalnet.co.uk>
To: “rhysling” <rhysling.9jcfb@timelimit.unicyclist.com>
Sent: 18 August 2002 12:10
Subject: Re: I’m going to try Marmite

> now dont go upsetting the god of mini’s :slight_smile:
>
> i own one by the way, its not very good for transporting uni’s, though it
> takes up about the third of the road (highway) of the average Merkin car
> NB what is “My Word”?
>
> –
> Trevor Pearce-Jones
>
> ¸ ,o¤°´°¤o,¸¸ ,o¤°´°¤o,¸¸ ,o¤°´`°¤o,¸

   [email]Trevpj@globalnet.co.uk[/email]
Devizes. Wiltshire. England.

°¤o,¸¸ ,o¤°´°¤o,¸¸ ,o¤°´`°¤o,¸¸ ,o¤°´
>
> “rhysling” <rhysling.9jcfb@timelimit.unicyclist.com> wrote in message
> news:rhysling.9jcfb@timelimit.unicyclist.com
> >
> > jagur wrote:[color=darkred]
> > > *-how come i keep losing my appetite?- *
> >
> > That’s because you’re a warm blooded American man who loves his country;
> > The Edwards familiy is cairlessly skipping down the dark and twisted
> > path of Colonial Culture. Soon they will start refering to themselves
> > as -Subjects-, trade their venerable Ford Explorer for a Mini, and
> > actualy laugh at -My Word.- No doubt they are eagerly awaiting the
> > arrival of their fist copy of -The Economist.-
> >
> > Woad be to them.
> >
> > -Christopher
> >
> >
> > –
> > rhysling - Pontificating Vigilantly
> >
> > “Pain is clerifying, cuts throught the thick layers of BS and demands
> > the
> > cream filling up front without even pausing to unwrap the Twinkie.” -Me,
> > just now.
> >
> > ------------------------------------------------------------------------
> > rhysling’s Profile: http://www.unicyclist.com/profile/411
> > View this thread: http://www.unicyclist.com/thread/19849
> >
> >
>[/color]


> > rec.sport.unicycling mailing list -
> www.unicycling.org/mailman/listinfo/rsu
> >
>
>
>
>
>

Re: Re: I’m going to try Marmite

Roger, meet Brad (actually you did at UNICON but he was un-Marmited at the time).

You know, I thought I detected a bit of British accent in Brad the other day. Hmmm, Christopher, you might be right. I’ll have to tred this experiment lightly.

Sir Bruce

Re: I’m going to try Marmite

sarah was heard to say

> Not bad with chese. Personaly I LIKE it thick spread over lots of butter
> on fresh bread, but I grew up with the stuff, I’m an experianced marmite
> eater and should warn you that this method may not be suitable for a
> novice.

This make you a Marmite Sensei? :slight_smile: or would it be a Ninja Marmitear.

A Black belt in Marmite or would that be a black jar?

can you eat a cheese and marmite butty whilst Cokering?

those little marmite flavoured biscuity nibbley things are nice too. I
forget who makes them.

Trev

Trevor Pearce-Jones

¸ ,o¤°´°¤o,¸¸ ,o¤°´°¤o,¸¸ ,o¤°´°¤o,¸ [email]Trevpj@globalnet.co.uk[/email] Devizes. Wiltshire. England. °¤o,¸¸ ,o¤°´°¤o,¸¸ ,o¤°´°¤o,¸¸ ,o¤°´