The voices told me to do this.
bean soup with a tasty helping of cabbage kim chee on the side. Popcorn for dessert.
.max
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Egg salad sandwich, fresh pesto, and a garlic dill. Or really anything involving garlic or eggs.
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Eggplant grinder with lots of fresh pesto on top
Nice thread idea GILD :).
This is for those in the midwest.
White Castle hamburgers.
cheese and onion pastie, chips and curry sauce.
^Anything with curry will do.
Cream of broccoli soup with cheese on top. Sauerkraut and pork with a rich cream sauce. Cheesecake topped with whipping cream. Serve to anyone with lactose intolerance. Voila!
This thread was very inspirational.
Let’s not forget the effect of a quick course of antibiotics.
when I read the title I thought you were talking of smell of some food.
apparently this is the other way out 
But we are not equals for this game.
when speaking of food that smells like hell…
contestants:
-Durian ( just the memory of it can make you barf)
-some french toxic cheese (for example cancoillote: my father in law said “smells like a red-haired lady that hasn’t washed herself for a year!” …funnily tastes good -the cheese not the lady-)
-Mlookhiya (tunisian “delicacy”: looks like, smells and tastes like goose sh*t)
… your pick …
On a slightly useful note…Eating a curry LEAF a day (not curry) will almost completely kill your farts. I don’t know if it stops it completely or stops the smell but it works. My dad has always been one to let it rip but recently he had a bowel cancer removed and the problem got unbearable (to me and the rest of the family). He saw it on a cooking show or something on tv and we forced him to try it…it worked wonders.
Siege
Sir,
What is a “curry leaf” and where would, er… my friend, be able to buy one?
Yours faithfully,
A concerned vegetarian.
It’s a leaf from a curry leaf tree (suprisingly). My dad gets them from a little Indian corner grocery shop for a couple of bucks for a decent sized bag of dried leaves. I’m guessing they’re mostly used for cooking (making curry perhaps?) but you should be able to get them from somewhere that sells a range of spices. I don’t know if you have anywhere suitable near you (maybe you have a little Indian corner shop near you?) A quick Google found This. It says something about diabetes and enzymes breaking down starch so maybe that’s also what helps your guts.
Siege
Healthy foods.
A pity that junk food doesn’t cause that effect. Might get some people to cut down on junk food and processed food consumption.
To add to the list: leftovers.
Dunno why this is the case, but food that’s been in the fridge for a couple of days seems to elicit more “gastronomic response” than freshly-cooked food.
Perhaps this is due to the fact that the bacteria in my leftovers have multiplied while I let them camp out in the fridge. Then I fail to reheat the leftover food to a temperature where I’d kill the little buggers… it’s a wonder I don’t give myself food poisoning more often…
Gotta love them bacteria. They’re the reason for flatulence, y’know…
I recently took a course of antibiotics.
Interesting, in a volumnious sense rather than intense content.
Any idea why this is?