Studies Say Biofuels May Increase Global Warming
By Kevin McCandless
CNSNews.com Correspondent
September 27, 2007
"London (CNSNews.com) - Biofuels may do more harm than good in the drive against “global warming,” according to two new European studies.
Most biofuels cause more environmental damage than ordinary gasoline, according to a paper released this month by a team of scientists led by Nobel Prize winner Paul Crutzen.
Biofuels, liquid fuels made from plants, have been touted in recent years as being both environmentally friendly and a way to reduce America’s reliance on imported oil.
However, since nitrogen is found in most crop fertilizers, the use of biofuels also produces nitrous oxide (N2O), a gas thought to be much more harmful to the atmosphere than the carbon dioxide (CO2) produced from fossil fuels.
Using air samples from ice formed in pre-industrial times and other data, the team calculated that between three and five percent of the nitrogen used in fertilizer eventually winds up as emitted N2O, rather than two percent as previously thought.
As a result, they said replacing gas in cars with many biofuels would not help efforts to combat global warming and would most likely produce a rise in global temperatures.
With corn ethanol, the negative effect of the new N20 emissions would be up to 1.5 times greater than the positive effect resulting from a drop in CO2 emissions as a result of biofuel being used rather than gas.
Keith Smith, a scientist at the University of Edinburgh who worked on the paper, said Wednesday the benefits of biofuels had been thrown into doubt and that more research was needed on the subject.
Another report released this month, this time by advisors to the Organization for Economic Co-operation and Development (OECD) in Paris, questioned the wisdom of giving large subsidies to biofuel producers.
Biofuels were not likely ever to become a major energy source, the authors said. Furthermore, crops previously grown for eating were now being grown for fuel, and this would eventually drive world food prices up by 20-50 percent, they argued.
Pointing to a study earlier this year by the OECD and Food and Agriculture Organization, the authors said “growing use of cereals, sugar, oilseeds and vegetable oils to satisfy the needs of a rapidly increasing biofuels industry is one of the main drivers” of expected food price rises."
(From http://www.cnsnews.com/ViewCulture.asp?Page=/Culture/archive/200709/CUL20070927a.html. Commence onslaught of people whining that CNSnews.com lies and cheats, etc.)